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1

Red Wine Technology || Acidification and pH Control in Red Wines

Comuzzo, Piergiorgio

Year:

2019

Language:

english

File:

PDF, 486 KB

english, 2019

2

A survey on wines from organic viticulture from different European countries

Comuzzo, Piergiorgio, Rauhut, Doris, Werner, Maik, Lagazio, Corrado, Zironi, Roberto

Journal:

Year:

2013

Language:

english

File:

PDF, 1.55 MB

english, 2013

3

Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility

Piergiorgio Comuzzo, Lara Tat, Andrea Tonizzo, Franco Battistutta

Journal:

Year:

2006

Language:

english

File:

PDF, 369 KB

english, 2006

4

Dot blot and PCR for Brettanomyces bruxellensis detection in red wine

Cecchini, Francesca, Iacumin, Lucilla, Fontanot, Marco, Comuzzo, Piergiorgio, Comi, Giuseppe, Manzano, Marisa

Journal:

Year:

2013

Language:

english

File:

PDF, 476 KB

english, 2013

5

Effect of Different Lysis Treatments on the Characteristics of Yeast Derivatives for Winemaking

Comuzzo, Piergiorgio, Tat, Lara, Liessi, Anna, Brotto, Laura, Battistutta, Franco, Zironi, Roberto

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.19 MB

english, 2012

6

Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, in vitro bioaccessibility and stability

Calligaris, Sonia, Comuzzo, Piergiorgio, Bot, Francesca, Lippe, Giovanna, Zironi, Roberto, Anese, Monica, Nicoli, Maria Cristina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 572 KB

english, 2015

7

Effects of leaf removal on aromatic precursor dynamics during maturation of Ribolla Gialla grapes ( Vitis vinifera L.)

Voce, Sabrina, Pizzamiglio, Giulia, Mosetti, Davide, Bigot, Giovanni, Lonardi, Andrea, Comuzzo, Piergiorgio, Sivilotti, Paolo, Poni, S.

Journal:

BIO Web of Conferences

Year:

2019

Language:

english

File:

PDF, 430 KB

english, 2019

8

Interactions between yeast autolysates and volatile compounds in wine and model solution

Piergiorgio Comuzzo, Lara Tat, Dennis Fenzi, Laura Brotto, Franco Battistutta, Roberto Zironi

Journal:

Year:

2011

Language:

english

File:

PDF, 303 KB

english, 2011

9

Biotechnological Strategies for Controlling Wine Oxidation

Comuzzo, Piergiorgio, Zironi, Roberto

Journal:

Food Engineering Reviews

Year:

2013

Language:

english

File:

PDF, 447 KB

english, 2013

10

Modified Nondestructive Colorimetric Method To Evaluate the Variability of Oxygen Diffusion Rate through Wine Bottle Closures

Brotto, Laura, Battistutta, Franco, Tat, Lara, Comuzzo, Piergiorgio, Zironi, Roberto

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 929 KB

english, 2010

11

Antioxidant properties of different products and additives in white wine

Comuzzo, Piergiorgio, Battistutta, Franco, Vendrame, Marco, Páez, Mariana Silvina, Luisi, Graziano, Zironi, Roberto

Journal:

Year:

2015

Language:

english

File:

PDF, 721 KB

english, 2015

12

Sweet-like Off-flavor in Aglianico del Vulture Wine: Ethyl Phenylacetate as the Mainly Involved Compound

Tat, Lara, Comuzzo, Piergiorgio, Battistutta, Franco, Zironi, Roberto

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 546 KB

english, 2007

13

Potential of high pressure homogenization to induce autolysis of wine yeasts

Comuzzo, Piergiorgio, Calligaris, Sonia, Iacumin, Lucilla, Ginaldi, Federica, Palacios Paz, Anthony Efrain, Zironi, Roberto

Journal:

Year:

2015

Language:

english

File:

PDF, 614 KB

english, 2015

14

Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality

Loira, Iris, Morata, Antonio, Comuzzo, Piergiorgio, Callejo, María Jesús, González, Carmen, Calderón, Fernando, Suárez-Lepe, José Antonio

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1012 KB

english, 2015

15

Un nuovo testimone per Crizia, fr. 1, 12-14 Gent.-Pr

Annalisa Comuzzo

Journal:

Quaderni Urbinati di Cultura Classica

Year:

2000

File:

PDF, 654 KB

2000

16

Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: A comparison with sulfur dioxide, ascorbic acid and glutathione

Comuzzo, Piergiorgio, Toniolo, Rosanna, Battistutta, Franco, Lizee, Marion, Svigelj, Rossella, Zironi, Roberto

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

17

Pulsed electric field processing of white grapes (cv. Garganega): Effects on wine composition and volatile compounds

Comuzzo, Piergiorgio, Marconi, Marco, Zanella, Gianmaria, Querzè, Marco

Journal:

Year:

2018

Language:

english

File:

PDF, 528 KB

english, 2018

18

Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia

Voce, Sabrina, Škrab, Domen, Vrhovsek, Urska, Battistutta, Franco, Comuzzo, Piergiorgio, Sivilotti, Paolo

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 963 KB

english, 2019

19

Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia

Voce, Sabrina, Škrab, Domen, Vrhovsek, Urska, Battistutta, Franco, Comuzzo, Piergiorgio, Sivilotti, Paolo

Journal:

European Food Research and Technology

Year:

2019

File:

PDF, 963 KB

2019

20

Potential Applications of High Pressure Homogenization in Winemaking: A Review

Comuzzo, Piergiorgio, Calligaris, Sonia

Journal:

Year:

2019

File:

PDF, 420 KB

2019

21

Pulsed Electric Field Processing of Red Grapes (cv. Rondinella): Modifications of Phenolic Fraction and Effects on Wine Evolution

Comuzzo, Piergiorgio, Voce, Sabrina, Grazioli, Cristian, Tubaro, Franco, Marconi, Marco, Zanella, Gianmaria, QuerzÃ¨, Marco

Journal:

Year:

2020

File:

PDF, 634 KB

2020

22

Effect of a yeast autolysate produced by high pressure homogenization on white wine evolution during ageing

Voce, Sabrina, Calligaris, Sonia, Comuzzo, Piergiorgio

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 432 KB

2020

23

Optimization of wine headspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ionization detection

Lara Tat, Piergiorgio Comuzzo, Iva Stolfo, Franco Battistutta

Journal:

Year:

2005

Language:

english

File:

PDF, 269 KB

english, 2005

24

Characterization of a traditional semi-hard Italian cheese produced by soaking in wine

N. Innocente, M. Biasutti, P. Comuzzo

Journal:

Year:

2007

Language:

english

File:

PDF, 142 KB

english, 2007

25

A case of spoilage in wurstel sold in an Italian supermarket

Iacumin, Lucilla, Andyanto, Debbie, Manzano, Marisa, Comuzzo, Piergiorgio, Comi, Giuseppe

Journal:

Year:

2014

Language:

english

File:

PDF, 445 KB

english, 2014

26

Effect of water deficit and severe shoot trimming on the composition of V itis vinifera L. Merlot grapes and wines

Herrera, J.C., Bucchetti, B., Sabbatini, P., Comuzzo, P., Zulini, L., Vecchione, A., Peterlunger, E., Castellarin, S.D.

Journal:

Australian Journal of Grape and Wine Research

Year:

2015

Language:

english

File:

PDF, 313 KB

english, 2015

27

Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts

Comuzzo, Piergiorgio, Calligaris, Sonia, Iacumin, Lucilla, Ginaldi, Federica, Voce, Sabrina, Zironi, Roberto

Journal:

Year:

2017

Language:

english

File:

PDF, 468 KB

english, 2017

28

THE NEW YELLOW-FLESHED KIWIFRUIT (ACTINIDIA CHINENSIS PL.) 'SORELI': CONCLUSIONS FROM SIX YEARS OF CULTIVATION IN DIFFERENT CLIMATIC AREAS

Dichio, B., Tuzio, A.C., Xiloyannis, C., Rigo, G., Lovato, R., Comuzzo, G., Frezza, R., Macor, D., Cipriani, G., Testolin, R., Micolini, S.

Journal:

Acta Horticulturae

Year:

2015

Language:

english

File:

PDF, 367 KB

english, 2015

29

Microemulsions as delivery systems of lemon oil and β‐carotene into beverages: stability test under different light conditions

Calligaris, Sonia, Manzocco, Lara, Valoppi, Fabio, Comuzzo, Piergiorgio, Nicoli, Maria Cristina

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

Language:

english

File:

PDF, 1.42 MB

english, 2019

30

Potential Applications of High Pressure Homogenization in Winemaking: A Review

Comuzzo, Piergiorgio, Calligaris, Sonia

Journal:

Year:

2019

Language:

english

File:

PDF, 420 KB

english, 2019